Traci Reyes is a seasoned professional in conference planning and catering management, currently serving as the Director of Conference Planning at Q Center since April 2016, after progressing from the Assistant Director role. Traci has extensive experience at Dolce Hotels & Resorts as Assistant Director of Conference Planning and Conference Planning Senior Manager. Previous roles include overseeing banquet operations and catering services at ARAMARK, where responsibilities included managing a substantial catering operation at the University of Illinois at Chicago and achieving significant sales and profitability targets. Traci's career began with various management positions, including Food Service Director at Barat College. Academic credentials include a Bachelor's of Science in Hospitality/Nutrition from Northern Illinois University, earned between 1992 and 1997.