Marlon Miranda is a finance professional with extensive experience in the hospitality industry. Currently serving as Regional Assistant Finance Manager and Regional Senior Accountant at Q Food & Beverage since December 2018, Marlon’s responsibilities include managing spreadsheets, sales and purchase ledgers, and preparing statutory accounts. Previous positions include Income Auditor/Accountant at Waldorf Astoria Hotels & Resorts, where Marlon prepared revenue reports and conducted daily reconciliations using the Hilton System, and Internal Auditor/Income Auditor/Cost Controller at Pullman Hotels & Resorts, focusing on management reporting and financial adjustments. Marlon also held roles as General Cashier/Day Auditor/Accounts Payable at The St. Regis Abu Dhabi and Night Auditor/Account Receivable at Sheraton Hotels & Resorts, demonstrating a strong background in revenue tracking and financial auditing. Marlon's career began at The Oceanic Hotel & Resort as a Pool Attendant/Life Guard, and holds a Basic Accounting Course degree from Marikina Polytechnic College.
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