Brittany Gambrell

Brittany Gambrell is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Sous Chef at Quail Hollow Club since March 2012, Brittany has progressed through various roles, starting as a pantry chef and advancing to Chef De Cuisine and Sous Chef. Notable engagements include serving as Chef De Cuisine for the Presidents Cup in 2022, Area Chef at Augusta National Golf Club in 2021, and Sous Chef at multiple high-profile events, including the PGA Championship. Brittany's culinary journey began with a Chef internship at The Walt Disney Company and is supported by a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson & Wales University.