Keith Doyle

Keith Doyle began their work experience in 2001 at the Royal Garden Hotel as a Business Centre employee, where they worked until 2003. Keith then moved on to work as a Concierge at the Four Seasons Hotels and Resorts from 2005 to 2008. In 2009, Keith joined Quintessentially as a Lifestyle Manager, responsible for catering to the needs of members and selling event opportunities. Keith later took on the role of Head of Restaurants at Quintessentially, overseeing restaurant partnerships and providing dining recommendations to members.

Keith Doyle attended South Cheshire College from 1998 to 2000, where they pursued a degree in GNVQ Adv with a focus in Hospitality & Catering. There is no additional information available about their education history from South Cheshire College.