Jerry Soles

Jerry Soles has extensive experience in the hospitality industry, specifically in food and beverage management. Jerry started their career in 1997 as an Assistant Food & Beverage Director at Crowne Plaza Tampa. Jerry then worked at Quorum Hotels & Resorts, where they held various positions such as Assistant General Manager, Director of Food & Beverage at Wyndham Tampa and Assistant General Manager, Director of Food & Beverage at Holiday Inn Virginia Beach. In 2000, they became the General Manager/Assistant General Manager at Holiday Inn Boca Raton. From 2016 to 2018, they served as the General Manager at Holiday Inn Tampa Westshore. Since 2018, they have been working at Quorum Hotels & Resorts again, holding the positions of Corporate Vice President, Food & Beverage in Dallas, Texas and Hotel Manager at Hilton DFW Lakes Conference Center in Grapevine, Texas.

Jerry Soles attended Coastal Carolina University, where they pursued a degree in Hospitality Administration/Management. Additionally, they also studied Hospitality Administration/Management at Horry-Georgetown Technical College, where they obtained an Associate of Arts degree. However, specific information regarding the start and end years for both institutions is not provided.