Jeff Van Drunen is the Vice President at Van Drunen Farms. Jeff has over 15 years of experience in the food industry, starting as a mechanic at Johnsonville. Jeff then went on to become a gas station attendant at PB Oil / Bloomquist Oil. After that, they became a landscaper at Sergio's Landscaping. In 2006, they returned to Johnsonville as a mechanic. Jeff then became the Vice President at Van Drunen Farms in 2011.
Jeff Van Drunen has a certification from the Food Safety Preventive Controls Alliance (FSPCA) in 2020 for food defense awareness. Jeff also has a certification from Mettler-Toledo International, Inc in maintenance training. Additionally, they have a certification from the FDA in food safety for carrier awareness module. Furthermore, they have a certification from AIB International, Inc in food safety and sanitation distance learning. Additionally, they have a certification from Mettler-Toledo International, Inc in service course - v4 metal detectors. Jeff also has a certification from Illinois DNR in trappers. Additionally, they have a certification from AIB International, Inc in HACCP workshop. Furthermore, they have a certification from AIB International, Inc in food plant GMP/sanitation workshop. Additionally, they have a certification from McCloud Services - Pest Management Professionals in pest invasion - IPM and food safety. Furthermore, they have a certification from AIB International, Inc in principles of inspecting food plants. Additionally, they have a certification from Illinois Department of Public Health (IDPH) in pest control technician (general use), structural. Finally, they have a certification from American Heart Association in Heartsaver First Aid CPR AED.
Their manager is Kevin Van Drunen, President. They work with Gary Augustine - Vice President of Marketing, Kimberly Latham - Vice President of Operations, and Tim Zylstra - Vice President of Procurement.
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