Stephanie Firth

Stephanie Firth has a diverse background in management roles, including General Manager at Main Event and Cantina Manager at On The Border. With experience as a Restaurant Manager at Outback Steakhouse and Assistant Director at Heritage Learning Academy, Stephanie has a strong foundation in leadership and operational management. Currently, Stephanie serves as a Safety and Opportunity Training Instructor at Raider Express, Inc. alongside their role as a Truck Driver.