Ahmet B Guler

Ahmet B Guler currently holds the position of Rational Sales Manager at RATIONAL AG since January 2022. Prior to this role, Ahmet served as a Development Chef at Bidfood Turkey for a short duration in late 2021. From January 2016 to July 2021, Ahmet worked as Chief Cook at Ekol Food, and held the title of Chef De Cuisine at Meroddi Nar grup Galata Roof Restaurant and Lattas Restaurant from December 2015 to December 2016. Earlier experience includes Chef De Partie at Clarion Hotel Cork (2013-2015), Demi Chef De Partie at Ramada Inn Cipri (2012-2013) and BIG CHEFS (Ataköy) (2010-2012), as well as Demi Chef at BTA Airport Hotel (2010) and Şef Aşçı at Asker (2008-2009). Ahmet began professional culinary training as Commis at BTA Catering Services AHL from January 2006 to May 2008. Ahmet completed a degree in Culinary Arts at Beykent University with a GPA of 3.78 between 2013 and 2016.