Callie Folse is an experienced Advertising & Graphics Manager at Ralph Brennan Restaurant Group, where responsibilities include creating and executing marketing strategies that combine advertising, graphic design, and market research to enhance the culinary brand. Callie leads multi-channel advertising campaigns, focusing on budget management and performance analysis to highlight unique dining experiences. Prior experience includes a role as a Marketing Assistant at Lemle & Kelleher, LLP, where Callie contributed to writing and publishing legal pamphlets, press releases, and advertisements, while also coordinating events and maintaining the company website. Callie holds a Bachelor's Degree in Mass Communication with a concentration in Public Relations from Louisiana State University.
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