Kristie Graul

Kristie Graul serves as the Group and Catering Sales Manager at Red Jacket Resorts since November 2022 and simultaneously holds the position of Event Manager at Wequassett Resort and Golf Club since August 2022. Previous roles include Private Events Director at ClubCorp from November 2019 to August 2022, Food And Beverage Manager at The Ridge Club from April 2017 to November 2019, and Pastry Sous Chef at Natirar from August 2013 to December 2016. Kristie also gained experience as a Pastry Cook at Sterling Affairs Catering and Wequassett Resort and Golf Club between 2010 and 2013, and as a Pastry Extern at 21 Federal in 2009. Kristie holds an AOS in Baking and Pastry from The Culinary Institute of America and a Certificate in Hospitality Management from Cornell Peter and Stephanie Nolan School of Hotel Administration.