Ibrahim Ghozlani

Ibrahim Ghozlani has a diverse work experience in the culinary industry. Ibrahim currently holds the position of VP of Culinary & Business Operations at REEF since November 2021. Prior to this, they worked at Foodie Brands as a Partner & Board member starting from January 2018.

From June 2021 to September 2022, Ibrahim served as VP of Culinary at iKcon. Before that, they were the Executive Chef at iKcon from February 2019 to June 2021.

Ibrahim's earlier experience includes working as a Senior Sous Chef at Abela & Co from October 2016 to May 2018. Ibrahim managed a team of 140 chefs and handled various types of catering operations.

Before joining Abela & Co, Ibrahim worked as the Executive Chef at Bistro Narra from September 2014 to August 2016. At this upscale European cuisine restaurant, they created special menus, trained and supervised kitchen staff, and ensured high-quality ingredients were used.

Ibrahim also served as the Executive Chef at Royal Ontario Golf Club from September 2013 to September 2014, managing buffets for tournaments, banquets, and weddings.

Ibrahim has previous experience as the Executive Chef/Owner at Sage Restaurant & Lounge from July 2008 to July 2013, where they managed day-to-day operations and brought attention to important matters in the kitchen.

Ibrahim has worked as an Executive Sous Chef at Restaurant Cellini from February 2005 to June 2008 and at L'Autre Saison from February 2005 to June 2008. In both positions, they managed busy kitchens, produced a wide range of specialties, and served local and destination diners.

Prior to that, Ibrahim started their career as a Corporate Sous Chef at Lucy's seafood kitchen from May 2002 to January 2005.

Overall, Ibrahim Ghozlani has a wealth of experience in various culinary roles, demonstrating their expertise in leadership, menu creation, team management, and catering operations.

Ibrahim Ghozlani has an Associate's Degree in Culinary Arts/Chef Training from the Culinary Arts School of Ontario, which they completed from 2002 to 2004. Prior to that, they obtained an Associate's Degree in Hotel, Motel, and Restaurant Management from Collège LaSalle in Montréal, which they completed from 1999 to 2002.