John Lubbers Jr

John Lubbers Jr has a diverse work experience spanning multiple industries. John currently serves as the Director of Warehouse Operations at the Regional Food Bank of Northeastern New York. Prior to this, they were the Superintendent of Plant Operations at Amscan. In 2017, they owned Giant John's Home Cooking and also worked as an Operations Manager at The TJX Companies, Inc. John has also held positions such as General Manager at Fortunoff, Regional Director of Operations & Customer Care at Raymour & Flanigan Furniture, Director of Sales & Marketing at Holiday Inn Hotel and Conference Center, and Regional Director of Sales & Marketing at Marriott International. John started their career as the Director of Business Development at Testwell Laboratories in 1999.

John Lubbers Jr attended SUNY Westchester Community College from 1998 to 1999, but did not attain a degree or field of study. Prior to that, they attended Hendrick Hudson from 1994 to 1997, where they obtained a Regents degree in Business Administration and Management, General. Additionally, John has obtained various certifications including TIPS Certified and Certified Facilitator of Associate Sales Education from Marriott International, as well as Certified Facilitator of Leadership and Associate Development Workshops from Raymour & Flanigan.