Sarah Mosbacher

Sarah Mosbacher is an experienced finance professional with a diverse background in various industries. Currently serving as Finance Director at both Salt & Sundry and Republic Restoratives Distillery since December 2016, Sarah has also held positions such as Special Projects at Rise Biscuits & Donuts, Director of Finance at the New York Transit Museum, and Associate Director of Finance and Operations at FRESHFARM Markets. Earlier experience includes roles as Finance and Operations MBA Intern at Year Up, Director of Operations at Durham Catering Company, General Manager at Internationalist Bookstore & Community Center, and Regional Organizer at the New Hampshire Democratic Party. Sarah holds a BA in Art History from Bard College and an MBA from Babson F.W. Olin Graduate School of Business.