Charles Hayes Crc

Charles Hayes CRC has extensive experience in the culinary industry, serving in various leadership roles such as President at Research Chefs Association, Vice President Culinary Innovation at Deli Star Corporation, and President at Food and Beverage Design Ltd. Charles is a consultant to national chain restaurants and food and beverage manufacturers, providing expertise in R&D, trends, and ideation. Charles has a strong background in culinary arts and food science, with a degree from The Culinary Institute of America and the University of Arizona.