Lizette Avalos Bush

Lizette Avalos Bush has extensive experience in quality assurance and management within the food industry. Currently serving as Quality Assurance Manager at Reser's Fine Foods since January 2022, Lizette previously held positions such as Gerente de Aseguramiento de Calidad Corporativo at Grupo Industrial La Italiana from March 2013 to June 2021, and Jefe de Control de Calidad at PRINSA from June 2008 to March 2013. Responsibilities included developing Quality and Safety Systems, creating procedures and documents for various quality management manuals, and overseeing external audit results for corrective actions. Earlier roles included work in quality control and HACCP at Tec-Lac Consultores and new product development at Cargill Foods. Lizette earned a degree in Biochemical Engineering from Instituto Tecnológico y de Estudios Superiores de Monterrey in Guaymas.