Rachel Erlendson has been in the hospitality industry since 2009, when they started as a Restaurant Server at Moxie's Grill & Bar. Rachel then moved to CIBO Wine Bar in 2014 and worked as a Restaurant Server. From 2016 to 2019, Rachel worked as a Restaurant Specialist at Honeycomb Hospitality Group and Chase Hospitality Group. In 2019, they also took on the role of Event Planning Specialist at R+D SOCIALE. Currently, Rachel is a Partner Success Manager at ResQ since 2022.
Rachel Erlendson completed a Diploma of Education in Restaurant, Culinary, and Catering Management/Manager from Niagara College in 2010. Rachel then went on to receive a Diploma of Education in Business Administration and Management, General from Conestoga College in 2014.
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