Andrea Giuseppucci

Andrea Giuseppucci is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as a Stage at Restaurant Noma since October 2020, Andrea also holds the position of Corporate Executive Chef at Resort Villa lattanzi *****L and Noname - Laboratorio di Avanguardia. Additionally, Andrea has been the Sous Chef at Restaurant St. Hubertus and the Executive Chef at La Gattabuia. Previous roles include Chef de Partie at Il Saraghino, Hôtel Le Meurice, and other esteemed locations, with foundational training received at IPSSEOA Istituto Alberghiero "F.Buscemi"​ di San Benedetto del Tronto, culminating in a diploma in technical and professional studies in 2011.