Jihad Nasyf

Jihad Nasyf is an experienced culinary professional with a solid background in kitchen operations. Currently serving as a Line Cook at Restaurant Normandin since December 2022, Jihad previously held similar positions at Kuwait Gravity from January 2019 to December 2022 and worked as a Commis de Cuisine at Restaurant Le Petit Cornichon between October 2018 and December 2022. Jihad's culinary education was completed at ISTAHT Agadir, where a degree in Cuisine was obtained from 2016 to 2018.