Jordan P.

Jordan P. has a diverse work experience in the field of procurement and supply chain management. Jordan began their career at JBS USA as a Beef Pricing Analyst in 2014 before moving on to The Kraft Heinz Company, where they served as a Supply Chain Manager for Red Meats from 2016 to 2018. In 2019, they joined Chipotle Mexican Grill as a Sr. Protein Analyst and later became a Procurement Manager for Protein & Dairy. Jordan then worked at CKE Restaurants, Inc. as a Sr. Manager of Protein Purchasing before being promoted to Director of Protein Purchasing. Currently, they hold the position of Director of Poultry Procurement at Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op, starting in 2023.

Jordan P. has a Bachelor of Science (BS) degree in Agribusiness/Agricultural Business Operations from Texas A&M University. They also obtained a Masters of Agribusiness degree in Agribusiness from the same university.