Katherine Radtke

Katherine Radtke has extensive experience in supply chain management and procurement. Katherine served as the Vice President of Supply Chain at Restaurant Supply Chain Solutions and Taco Bell, and previously held the position of Vice President of Supply Chain and Quality Assurance at Bojangles' Restaurants, Inc. Prior to that, they worked as the Senior Director of Procurement in Inspire Brands and Buffalo Wild Wings. Katherine also held roles in international supply chain management and procurement at Buffalo Wild Wings. Before entering the restaurant industry, Radtke worked as a Senior Buyer at St. Jude Medical and as a Supply Chain Analyst at Boston Scientific.

Katherine Radtke's education history is as follows:

- From 2017 to 2019, they attended the MIT Sloan School of Management, where they completed a graduate program in Technology, Innovation, and Strategic Management.

- In 2016, they studied at Harvard Law School, participating in an Executive Education program focused on Negotiation and Leadership.

- In 2017, they attended Columbia Business School for an Executive Education program in Strategy, specifically in Business Innovation.

- From 2014 to 2016, they pursued a Master of Business Administration (M.B.A.) at the SBS Swiss Business School, specializing in MBA - International Management.

- In 2007 and 2009, Katherine earned a Juris Doctor (J.D.) from the Universidad Escuela Libre de Derecho, studying law.

- Also, during that same time period, they obtained a Master's Degree in International Business/Trade/Commerce from the Universidad Latina de Costa Rica.

- Finally, in 2004 to 2007, they obtained a Bachelor's Degree in Business Administration and Management, General from the Universidad Latina de Costa Rica.

In addition to their formal education, Katherine Radtke has additional certifications, including a MIT Micromasters - SC Analytics from MITx on edX (obtained in 2020), a Certified Professional in Supplier Diversity (CPSD) from the Institute for Supply Management (obtained in 2015), a Certified Professional Contracts Manager (CPCM) from NCMA (obtained in 2013), a Certified Lead Auditor from AQS S.A. (obtained in 2013), a Certified Professional in Supply Management (CPSM) from the Institute for Supply Management (obtained in 2013), and an NSF Certificate in Food Safety Program from NSF International (exact date unknown).