Danielle Brown

Danielle Brown is an accomplished finance leader with extensive experience in hospitality financial operations. Currently serving as Director of Hospitality Financial Operations at RH since March 2018, Danielle oversees financial operations for multiple restaurants, a boutique hotel, and a wine club, while managing the financial aspects of new openings. Previous roles include Senior Leader positions at RH, where Danielle transitioned into various leadership responsibilities including restructuring operations and managing direct reports. Danielle's prior experience includes serving as Food and Beverage Director at Club Corp Of America, where oversight of front-of-house operations was key, and management roles at Carrabba's Italian Grill and J. Alexander's Restaurants, focusing on driving sales and enhancing training programs. Danielle began their career as an Events Operations Intern with the Orlando Predators and holds a B.S. in Event Management from the University of Central Florida.