Nicolas Hurel has a diverse and extensive background in management, particularly in the food service industry. With experience ranging from being a Directeur de la relation client at Restoria to a Chargé de clientèle at various companies, Nicolas has showcased strong skills in client relations, project management, and team leadership. Nicolas holds a Master's degree in Management and Marketing, along with other relevant certifications in leadership and business practices. Throughout their career, Nicolas has consistently focused on ensuring quality service delivery, optimizing costs, and developing team members.
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