Chad Randall

Chad Randall has extensive culinary experience, currently serving as a Banquet Cook at Revere Hotel Boston Common since July 2014. Randall has also held the position of Meats at Catalyst since November 2013 and worked as a butcher/saucier at Driskill Hotel since March 2011. Prior roles include Banquet Chef at Radisson Boston Mass. from October 2001 to June 2010 and Open Kitchen Manager at Brasserie Jo from January 2000 to September 2001. Educational background includes a high school diploma from West High (1990-1993) and studies at Wentworth Institute of Technology.