Kay Thwe T. A.

Kay Thwe T.A. has a diverse range of work experience. In 2015, they started as a Development Intern at Teens for Food Justice, where they managed the donor database, researched prospects and grant opportunities, and created fundraising materials. Later that year, they became a New York Office Intern at the Center for Environmental Health, where they researched environmental policies, surveyed furniture labels, managed social media, and performed administrative tasks. In 2016, Kay worked as an Assistant to the Vice President, National Program Director at Ariel's Legacy, where they provided assistance and participated in C.U.E. activities. Kay Thwe T. also worked as a Freelance Interpreter for Geneva Worldwide during this time. From 2016 to 2018, Kay was a Purchasing Assistant/Accounts Payable Accountant at Gourmet Garage NY, responsible for reviewing and processing purchase orders, handling adjustments, and resolving delivery and item shortage issues. Currently, Kay is working at RéVive Skincare as an Assistant Manager, Purchasing and Planning, overseeing purchasing operations and planning.

Kay Thwe T. A. has a Bachelor of Science (B.S.) degree in Public Health, with a minor in Biology, from Colby-Sawyer College. Additionally, they have obtained certifications in Supply Chain Principles from Coursera in September 2022 and in Health Informatics on FHIR from Coursera in June 2016. No further education history information is provided.