Martie Weber

Martie Weber is a Safety Manager at REYCO Systems, bringing a wealth of experience from their previous roles as a Food Safety and Quality Manager at Great American Snacks (McCain Foods), Assistant Quality Manager, and Regulatory Specialist. They have a strong background in managing quality, sanitation, regulatory, microbiology, food safety, and food defense programs. Martie holds certifications as a Preventive Controls Qualified Individual and Certified Food Defense Coordinator. With a focus on maintaining facility certifications and driving improvement objectives, they have a proven track record of cost management and implementing program updates. Martie's expertise in ensuring compliance and managing quality assurance activities make them a valuable asset to any organization.