Sherri Arvin

Sherri Arvin currently serves as Safety Manager at Rhino Foods, Inc., where robust safety programs for over 200 employees are developed and implemented. Previous experience includes Safety Manager at Whelen Engineering, where comprehensive safety training programs were instilled for over 1000 employees, and Facilities & Compliance Coordinator at Sonnax, where safety and Quality Management System (QMS) training programs were executed, enhancing operational efficiency. Sherri also held roles ranging from Inventory Control Analyst to Sales Support, along with early experience as Co Owner of Grafton Goodjam Thyme in a Bottle, Inc., and Emergency Dispatcher at Windham County Sheriff's Department. Educational credentials include a Bachelor of Fine Arts in Sculpture from the Kansas City Art Institute and an Associate of Arts from Vincennes University.