Britta Greenlees

Britta Greenlees is an experienced professional in product development and category management, currently serving as a Category Manager and Product Developer at Rialto Foods since April 2017. Prior to this role, Britta held positions at Clicks Group as an NPD Buyer for Private Label, and at In2food/Compass Bakery as a Product Developer focused on longlife biscuits and special occasions. Britta's career began as a Senior Product Development Chef at Foodcorp, where responsibilities included developing recipes for major food brands across various divisions. Additional experience includes a brief stint as a Food Stylist Assistant at Fair Lady Magazine and working as a Private Chef. Britta holds a Grande Diploma in Culinary/NPD from the Silwood Kitchen School of Cookery, which was completed between 2006 and 2008.