Veronica Sanchez

Veronica Sanchez has extensive culinary experience, currently serving as a Line Cook at Richland Country Club since March 2016. Previously, Veronica worked as a Pizza Cook at LUIGI'S ITALIAN RESTAURANT, LLC, and as a Sous Chef at Brentwood Country Club, where responsibilities included cooking for banquets and preparing various dishes. Earlier in the career, Veronica was the Banquet Chef at Nashville City Club. Educational background includes training at Col. Centro and La Villa Bonita School of Mexican Cuisine.