Ryan Keen

Ryan Keen possesses extensive experience in the hospitality industry, currently serving as a Bartender at Rick's Cafe Boatyard and a Caterer for Indy Fresh Catering since June 2023. Previously, Ryan held the position of Director of Food and Beverage at Highland Golf and Country Club from January 2023 to July 2023 and served as Front Of House Manager at Rick's Cafe Boatyard from January 2021 to January 2023. Earlier roles include Assistant General Manager at Mavrix, where Ryan contributed to the design and opening of a cutting-edge family entertainment center, and Hospitality Manager at Topgolf from January 2016 to September 2019. Ryan began a career in operations management as Operations Manager at Nick's English Hut, one of Bloomington's oldest restaurants, from January 2000 to May 2007. Ryan holds a Bachelor of Arts in English Language and Literature from Indiana University Bloomington, completed in 2002, and graduated from Zionsville Community High School in 1997.