David Lee

David Lee is an experienced facilities manager, currently overseeing operations at 92 Y since February 2017, and has served as CEO of LEE LLC Leisure Entertainment Enterprises since January 2013, focusing on hospitality and entertainment ventures. Since June 2002, David Lee has also been the Dispatch Ops Manager for Ridgewells Catering, managing operations and distribution for catering services at the US Open (PGA) tournament. Previous roles include Assistant Restaurant Manager at Wildlife Conservation Society from July 2015 to March 2019, Director of Operations at Renaissance Retention Group in 2012, and NYSE Floor Ops Manager at Morgan Stanley from May 1994 to April 2012. David Lee has a diverse educational background with an Associate's degree from Borough of Manhattan Community College and is currently pursuing a Bachelor's degree at Baruch College.