Cady Sexson has extensive experience in restaurant management, currently serving as Assistant General Manager at Rio Grande Mexican Restaurants since August 2012, with previous roles including Manager and Event Coordinator and Service Manager. Responsibilities include interviewing, hiring, and training personnel, managing operations, supervising over 80 staff, performing HR functions, and coordinating events. Cady's earlier experience includes a role as a Digital Media Account Executive at Townsquare Media and serving as a Server/Trainer at Red Robin. Cady holds a Bachelor's Degree in Communication and Media Studies from the University of Northern Colorado, attended from 2009 to 2012, and graduated from Jim Elliot Christian School in 2008.
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