Alexis Kennedy

Alexis Kennedy is an experienced Documentation Specialist at Ripple Foods since August 2018, where responsibilities include creating and managing product documentation, reviewing food safety and regulatory documents, and supporting certification processes for B-Corp and kosher certification. With a background as a Food Technologist in commercialization and a Product Commercialization Technician, Alexis has developed expertise in product support, quality optimization, and technical collaboration within cross-functional teams. Prior experience includes an internship at UC Davis Food Science, where involvement focused on food processing techniques and experimental research for biofuel development. Alexis holds a Bachelor's Degree in Food Science and Technology from the University of California, Davis.