Jason P. is an experienced professional with a diverse background in quality control, culinary arts, and food production. Currently serving as a Quality Control Specialist at Riverside Opticalab LTD since August 2020, Jason P. ensures the accuracy and quality of optical lenses while managing prescription orders. Previously, Jason P. held roles such as Head Cook at Chapel Hill Residential Retirement Center, overseeing meal preparation for 175 seniors, and Product Development/Production Supervisor at North House Foods, where responsibilities included leading a team and fulfilling large-scale food orders for major retailers. Additional experience encompasses culinary supervision at Moxie's Grill & Bar and kitchen management at Groupe St-Hubert, complemented by a Certificate in Culinary Arts/Chef Training from Algonquin College of Applied Arts and Technology.
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