Angela Salvaggio has extensive experience in culinary operations and sales, currently serving as the Assistant Director of Culinary Operations and the Director of Healthcare Dining Services at RiverWoods since June 2019. Previous roles include Interim Director of Culinary Operations at RiverWoods Manchester and Catering & Events Manager. Prior to RiverWoods, Angela worked at Lolli and Pops, Inc. as Corporate Gift Sales Manager from July 2018 to May 2019. Angela's experience also includes a nearly nine-year tenure at Lindt & Sprüngli (USA) Inc., where roles encompassed Sales Manager, Training & Development for Lindt Retail Shops, Direct to Consumer Demonstrations Manager, and Assistant Store Manager.
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