Tom Bertram

Tom Bertram has a strong background in finance and accounting. Tom currently serves as the Head of Finance and Company Secretary at Robertet Group, a publicly listed fragrance and flavour manufacturer with a global turnover of €700 million. Prior to this role, Tom held the position of Finance Manager and Company Secretary at the same company.

Before joining Robertet Group, Tom worked as a Senior Operations Accountant at GP Fund Solutions, where they provided outsourced accounting, finance, and CFO services for various clients in the investment management industry, including private equity and real assets firms.

Tom also gained experience as a Finance Manager at Quattro Foods Limited, a role they held for eight months. Prior to that, they worked as a Fund Accountant at Aztec Group.

Earlier in their career, Tom served as a Finance Manager at Grapefruit, a graphic design company specializing in events branding. Tom was responsible for financial operations and reported directly to the CEO and Founder.

Tom's early work experience includes roles as an Assistant Accountant at OPEN ACCOUNTANCY LTD and as a Bookkeeper at Crown Cleaning Portsmouth and Dobbies Garden Centres.

Overall, Tom Bertram's work experience demonstrates a strong background in finance, accounting, and managerial roles within various industries.

Tom Bertram's education history includes studying at CIMA, where they did not obtain a degree or specify a field of study. Tom also attended AAT and achieved an MAAT degree, without specifying a field of study. At HSDC Havant & South Downs, Tom studied Accounting without obtaining a degree. Tom attended Sage University and obtained a diploma in Payroll. Tom also studied Internal Auditing at the British Assessment Bureau and received a diploma in Human Resources from Alison. Lastly, Tom attended Horndean Technology College, where they obtained GCSE's without specifying a field of study.