Dominique Grel

After having worked as ‘Chef de Cuisine’ for several renown gastronomic and Michelin stars restaurants in France from 1990 till 2004, Dominique joined Sofitel Imperial in Mauritius in June 2004 where he was employed as ‘Executive Chef’ for 4 years. In September 2008, he joined Constance Belle Mare Plage as ‘Executive Chef’ and was also an active member of the organization of the ‘Festival Culinaire Bernard Loiseau’. He left Mauritius in September 2012 to join the Royal Mansour Hotel in Marrakesh. Dominique came back to Mauritius and Constance Belle Mare Plage in September 2014 before being promoted as ‘Resident Manager’ of Constance Le Prince Maurice in January 2018. Since December 2018, Dominique occupies the post of ‘Managing Director’ of Reynaud Les Halles Ltd.