Marguerite Merritt

Marguerite Merritt serves as the Marketing Manager and Cheese Emissary at The Rogue Creamery since May 2018, where a blend of tradition and expertise is emphasized in crafting award-winning cheeses. Previously, Marguerite held the position of Communications Director at Eastern Sierra Land Trust from March 2013 to April 2018, focusing on enhancing community support for conservation initiatives through various communication strategies and fundraising campaigns. Marguerite has also contributed to the culinary field as an Assistant Beverage Director at Elaia and Olio and has held various roles including Wine Director, Marketing Manager, and Office Administrator at Pomme Restaurant Group. Marguerite holds a BA in Psychology and French from Washington University in St. Louis, obtained between 2007 and 2009.