Anna Pappas

Anna Pappas has a diverse work experience spanning multiple roles and industries. Anna started their career as a Member Services Advisor at the University of Minnesota Recreation and Wellness from September 2012 to October 2014. Anna then worked as a Field Marketing & Community Engagement Coordinator at CytoSport, Inc. from December 2013 to September 2015.

In 2016, Anna gained experience as a Nutrition Education Intern at Minneapolis Public Schools, where they implemented nutrition and wellness education activities in elementary classrooms and raised awareness about federal nutrition programs. During the same year, they also worked at CRISP & GREEN® as a Marketing, Events, and Social Media Intern, and later as a Catering Sales Manager, Marketing & Operations Assistant from May 2017 to January 2018.

From 2015 to 2019, Anna served as a Server at Blue Plate Restaurant Company. In 2019, they became a District Marketing Manager at MOXIE until January 2020. Currently, they hold the position of Operations Manager at ROKA, starting in February 2020.

Overall, Anna Pappas has gained experience in roles related to member services, marketing, operations, event management, nutrition education, and community engagement throughout their career.

Anna Pappas attended the University of Minnesota from 2012 to 2016, where they obtained a Bachelor of Science (BS) degree in Nutrition Sciences. No information is provided regarding any additional certifications they may have obtained.