Antonio Vescio has a variety of work experience in different industries. In 2014, they became the General Manager of PMC/Service Center at Flowserve Canada Corp - Pump Division. In 2017, Vescio transitioned to become the Director of Operations at Roma Moulding Inc. Lastly, in 2018, they started their own business as the Owner of Cotto & Crudo restaurant.
Antonio Vescio completed their Bachelor of Business Management degree in Entrepreneurship & Management Studies from Ryerson University in the years 1992 to 1996.
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