C. Kaye Newsome has extensive experience in the hospitality industry, currently serving as the Catering Manager for Rosa Mexicano Restaurants since June 2011, where responsibilities include overseeing catering sales for three locations, following a promotion from Office/Catering Manager for a single location. Prior to this role, C. Kaye Newsome worked as the Events Manager and Floor Manager at Buddha Bar DC from April 2010 to May 2011, handling operations, cash management, and client relations. Earlier experience includes serving as an Assistant Manager for Compass Group North America at the British Airways lounge in Dulles Airport from December 2008 to April 2010. C. Kaye Newsome holds a Bachelor's degree in Hospitality Administration/Management from the Fox School of Business at Temple University, earned between 2002 and 2007.
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