Stephanie Wright

Stephanie Wright is an experienced culinary professional with a diverse background in various roles within the food and beverage industry. Currently serving as Chef at Rosario Resort & Spa since May 2023, Stephanie previously held positions such as Executive Chef and General Manager at Gertie's House, Bar Manager at The Outlook Inn, and Executive Chef at Orcas Hotel. Notable expertise includes managing kitchen operations, creating and standardizing recipes, overseeing bar management, and developing innovative cocktail menus. With a formal education in Baking and Pastry Arts from the Art Institute of Seattle, Stephanie has continuously demonstrated leadership and culinary skills across multiple high-volume establishments.