Celeste Bendetti

Celeste Bendetti currently serves as the Vice President of Business Development and Client Services at ROUGE Fine Catering since September 2007, focusing on maintaining existing client relationships and establishing new ones. Prior to this role, Celeste co-founded and held the position of Director of Business Development at an unnamed company, where responsibilities included managing corporate catering events and engaging in strategic planning for new business ventures and product development. Additionally, Celeste gained experience as a Corporate Event Manager at Poulet Gourmet Catering from October 2004 to January 2008, where similar duties in event management and strategic planning were undertaken.