Damien Joseph is an experienced culinary professional with a robust background in various prestigious country clubs. Currently serving as Executive Sous Chef at Round Hill Club since March 2020, Damien previously held the position of Chef de Cuisine at Silver Springs Country Club from April 2018 to March 2023. Additional experience includes serving as Executive Chef at RockRidge Country Club, Golf Chef at Tuxedo Club, and Chef de Cuisine at We Burn Country Club. Education includes a Pro Chef Certification from The Culinary Institute of America (2007-2012) and three associate degrees in Hotel Restaurant Management and Culinary Arts from CT State Norwalk (1997-2001).
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