Jasmine Sheikh

Jasmine Sheikh has an extensive background in the food service industry, currently working at Royal India since May 2014 in a food service role. Previous experience includes positions as a gourmet food runner at Bagatelle Las Vegas from July 2012 to June 2014, and as a food runner at Blue Martini from March 2013 to May 2014. Jasmine also held roles at Brinker International as a cook and food server from March 2010 to July 2012, and began a culinary career as a garde manger line cook at Airtel Plaza Hotel & Conference Center from July 2006 to May 2009. Jasmine holds a B.A. in Sociology from the University of California, Riverside, where studies took place from 2008 to 2010.