Rahul Ranjan possesses extensive experience in the hospitality industry, currently serving as Operations Manager at The Aurum Hotels & Resorts since September 2024. Concurrently, Rahul holds the position of Food and Beverage Manager at Hotel Hindustan International (Varanasi) and has been an Assistant Food Beverage Manager at Regenta Resort Belagavi since October 2021. Additionally, Rahul has worked as Banquet Manager at Royal Orchid Hotels, where responsibilities include overseeing Food and Beverage Services. Previous roles encompass Assistant Banquet Manager and Banquet Executive at Grand O7, along with Banquet Captain at ITC Hotels. Rahul's early career includes a position as senior talent at Aloft Hotels. Educationally, Rahul earned a B.Sc. in Hotel Management and Catering Technology from Hriteg Institute of Hotel & Tourism between 2009 and 2012.
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