Amanda Gaut

Amanda Gaut is an experienced culinary professional specializing in pastry with a diverse background in various roles across multiple establishments. Currently serving as an Administrative Account Assistant and Pastry Sous Chef at RSVP Catering since February 2022, Amanda has previously held positions such as Pastry Sous Chef at Dog Tag and Bakery Manager at Baked & Wired. Amanda’s journey began at Centrolina Mercato e Osteria as a Pastry Cook, followed by roles at Custom Cake Design, The Dinex Group under Chef Daniel Boulud, and BlackSalt Restaurant and Fish Market. Educational qualifications include a Bachelor of Arts in Political Science and Government from the University of South Carolina, alongside minors in Hotel, Restaurant, and Tourism Management, as well as Business Administration and Management. Amanda also trained at L'Academie de Cuisine, further enhancing pastry skills and techniques.