Andrea Strauss

Andrea Strauss is currently working as an Innovation Analyst II at RTI Innovation Advisors, specializing in the food & agriculture, CPG, and sustainability sectors. Prior to this role, Andrea gained experience in various companies such as Ocean Spray Cranberries, the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, University of Utah Health Hospitals and Clinics, and EatWell Mealkits. Andrea holds a Master of Science degree in Biochemical and Molecular Nutrition from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.