Glenn Morrill

Glenn Morrill is an accomplished development chef with extensive experience in managing kitchen operations, menu development, staff training, and budget management. Currently employed at Rudding Park since October 2012, Glenn has demonstrated culinary expertise through live cooking demonstrations, notably at the Yorkshire Show in 2013 and 2014, alongside consultant chef Stephanie Moon. Previous roles include head chef and senior sous chef at Vertigo Bar and Restaurant, participation in the Manchester Food and Drink Festival, and temporary sous chef at Malmaison. As head chef at Churchill Hotel, Glenn successfully designed diverse menus and built a stable team. Glenn holds an NVQ Level 1 & 2 in Food Preparation and Cooking from York College of Further & Higher Education.