Sabrina Buitenhuis

Sabrina Buitenhuis is a skilled applicatietechnoloog at Ruitenberg Ingredients B.V., focusing on the development of vegan and vegetarian solutions, as well as providing R&D support and production optimization since August 2016. Previously, Sabrina served as a junior product developer at Intertaste, where research concentrated on salt reduction and natural flavor enhancers for seasoning blends, and worked as an intern in R&D at Ruitenberg Ingredients B.V. and Aviko, gaining valuable experience in batter technologies. Sabrina holds a Master of Science and a Bachelor of Science in Food Technology from Wageningen University & Research, along with a VWO/Gymnasium diploma in Natuur en Gezondheid from Veluws College Walterbosch.