Amirah Salwa

Amirah Salwa has a diverse work experience in the field of nutrition. Amirah began their career as a Community Nutritionist at Puskesmas Duren Seribu, where they analyzed data on nutritional problems and conducted nutrition education and consultation for elderly participants. Amirah then worked as a Nutritionist at Rumah Sakit Paru Dr. M. Goenawan Partowidigdo, where they managed nutrition care processes, developed meal plans, implemented food quality control, and monitored food flow in the hospital.

Amirah also worked as an Enumerator at Universitas Pembangunan Nasional Veteran Jakarta, where they conducted research tasks. Amirah later joined Gizi 101, where they started as a Research Division Staff and eventually became the Head of the Research Division. At Gizi 101, they were involved in research-related responsibilities.

Currently, Amirah holds a position at Rumah Sakit Dinda, serving as the Acting Official Head of the Nutrition Unit. In this role, they are responsible for overseeing the unit's operations and providing nutrition care and education to patients.

Overall, Amirah Salwa's work experience showcases their expertise in nutrition management, research, and health promotion.

Amirah Salwa obtained a Bachelor's Degree in Nutrition from Universitas Pembangunan Nasional Veteran Jakarta, graduating in 2022. In addition to their degree, they also obtained several certifications related to food safety and quality control. In August 2022, they completed training in the British Retail Consortium (BRC) Global Standard for Food Safety Issue 8, FSSC 22000 version 5.1, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), ISO 22000:2018 (Food Safety Management System), Quality Assurance (QA) in Food Industry, and Quality Control (QC) in Food Industry, all from Makin Ahli. In March 2022, they received ISO:22000 2018 Training from Serfindo. Moreover, in December 2021, they obtained the Sertifikasi Kompetensi Nutrisionis from Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia dan Persatuan Ahli Gizi Indonesia, and in November 2021, they completed Hazard Analysis Critical Control Point (HACCP) Training from Mindo Education.